5 Secrets of Storing Bread
The truth is that baked goods are at their prime the moment they come out of the oven—especially bread. As soon as your loaf begins to cool, its quality begins to diminish. If you plan on baking homemade bread, be sure to time it so it can be enjoyed as soon as it comes out of the oven. But even if it’s from the grocery store or your local bakery, you can extend bread’s lifespan with a little science—and some storage know-how. With these 5 simple tips learn how to keep your bread fresh and make...
