8 Kitchen Hacks: Oil Mess Management & Tips
Cooking oil is one of the most reliable tools in a cook’s bag of tricks. The oil can be used in baking and frying, among other cooking methods, and is noteworthy for the flavoring it adds to a wide variety of dishes. I don't do much deep-frying, but I do use plenty of oil for sautéing, frying and roasting. Whether it's chicken or roasted vegetables, oil is essential to many, if not most of my main and side dish recipes. It's also a staple of my salad dressings. So I got to thinking about oil and tips for using it. So, I collected some hints on effective cooking with oil, and I hope, these handy tips will help you make your time in the kitchen a little bit more pleasant!