9 Baking Tips & Tricks: Meringues & Desserts
Meringues have a reputation for being tricky to make, but once you’ve read our guide you’ll be confidently whisking up big, billowing meringues like a pro! Making meringue doesn’t have to be intimidating. In its basic form, meringue is nothing more than sugar and egg whites. When beaten with a whisk or electric mixer, it incorporates air into the mixture. The air gets trapped, causing the egg whites to get stiff and puff up. Follow these simple tips and tricks for fool-proof meringue every time.