12 Easy Culinary Hacks
Aug 04, 2020 05:07 AM
Hope these tips and hacks are helpful and will make your chef aspirations come alive in the kitchen.
Wishing you a lot of smiles today!
Сooking hacks can make food preparation easier for the less confident chefs among us, and save time and money for those who relish afternoons spent in the kitchen.
Today I would like to share with you 12 smart culinary tips and tricks you can't believe you've lived without.
To scramble an egg, combine eggs and milk in a mug and whisk with a fork. Microwave for 45 seconds on 80% power.
Easily open pistachio nuts with the shell of another pistachio.
To prevent water from boiling over rest a wooden spoon across the pan of boiling water.
Use a teaspoon to peel ginger root as opposed to a knife or peeler to prevent waste.
Add chocolate truffles to a mug of hot milk to make your own premium hot chocolate.
To remove fat from a soup stew or casserole, drop ice cubes to reveal congealed fat that will be easy to scoop out.
Use a food processor on brown rice cereal to make your own gluten free bread crumbs.
To keep guacamole from turning brown, put it in a container and add water to the top when ready. Drain and serve later on.
Run a knife under hot water to cut perfect cake slices.
Sprinkle lemon juice on a slices avocado to stop it turning brown.
To remove the smell of garlic from your hands, rub them on stainless steel.
Repurpose TicTac containers for spices & herbs.
Write a comment
No comments