1. Crisp Or Soft Crust
![7 Bread Baking Tips & Tricks 7 Bread Baking Tips & Tricks](/upload/000/u2/8/5/7-bread-baking-tips-tricks-images-big.png)
For bread, using water in the recipe makes a crispier crust. If you prefer a softer crust, use milk instead.
2. Beating The Brown
![7 Bread Baking Tips & Tricks 7 Bread Baking Tips & Tricks](/upload/000/u2/2/b/7-bread-baking-tips-tricks-images-big.png)
If your bread is browning too much in your oven, remove it and make a tent over the loaf with aluminum foil to shield it from direct heat. Return to the oven to finish baking.
3. Healthy Eggs
![7 Bread Baking Tips & Tricks 7 Bread Baking Tips & Tricks](/upload/000/u2/2/3/7-bread-baking-tips-tricks-images-big.png)
Want bread that’s lower in cholesterol and fat? To reduce these unhealthy ingredients, substitute 2 egg whites for a whole egg.
4. Flour Fouls
![7 Bread Baking Tips & Tricks 7 Bread Baking Tips & Tricks](/upload/000/u2/1/9/7-bread-baking-tips-tricks-images-big.png)
Self-rising and all-purpose flours are not equal. Self-rising flour includes salt and baking powder. To make your own, add 1 cup all-purpose flour to 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.
5. Youthful Yeast
![7 Bread Baking Tips & Tricks 7 Bread Baking Tips & Tricks](/upload/000/u2/4/4/7-bread-baking-tips-tricks-images-big.png)
When buying, check the expiration date and always select the freshest available. Yeast loses its strength over time, resulting in delayed rising times.
6. Foamy Proof
![7 Bread Baking Tips & Tricks 7 Bread Baking Tips & Tricks](/upload/000/u2/2/2/7-bread-baking-tips-tricks-images-big.png)
If you have active dry yeast, “proof” it to tell if it’s active. To do this, take 1/4 cup warm water, add 2-1/4 teaspoons yeast and 1 teaspoon sugar, then allow the mixture to sit for 5-10 minutes. If it foams, it’s good; if not, throw it away.
7. Doughy Bottom
![7 Bread Baking Tips & Tricks 7 Bread Baking Tips & Tricks](/upload/000/u2/3/f/7-bread-baking-tips-tricks-images-big.png)
Don’t leave bread in pans to cool. Always remove from pans and place on cooling racks after baking so air can circulate and prevent sogginess.
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