1. How Much To Make?

Throwing a dinner party with refreshments before the meal? The rule of 4 to 6 hors d’oeuvres per person should work. If it’s cocktails only, plan for 8 to 10 hors d’oeuvres per person.
2. No-Cook Success

Don’t have time to cook? Set out cheeses, simple spreads and bread, crackers, and cut veggies. Get creative with presentation, such as serving spinach dip in a bread bowl.
3. Colors Of The Rainbow

When making a veggie tray, think color. A mixture of red, yellow, and green is much more fun than veggies all the same color.
4. No-Wash Bowls

To serve dips, hollow out bell peppers or use bread bowls. When finished, no need to wash. Simply eat or throw away!
5. Free Your Fridge

Planning to have a party with appetizers? Clean out the fridge the day before to ensure you have adequate storage space. Use an ice chest for additional space if needed.
6. Variety Is Best

When hosting a party with appetizers as the main food, be sure to provide a variety. Keep in mind guests who may need low-calorie, kosher, diabetic, gluten-free, or vegetarian options.
7. Helpful Warnings

If you are serving appetizers with common allergens such as peanuts and shellfish, be sure to warn your guests. Cute tags can be added to the serving trays that say “Made with Peanuts,” etc.
8. Stereotypes And Such

When preparing your appetizers, consider your guest list. Younger guests will likely eat more, and older guests will usually limit themselves to just a few. Active party games may create a need for more hearty food choices.