7 Awesome Baking Tips & Hacks

Winter is the most bakeable time of the year! Showstopping pies, cakes, and cookies are in full-time production. We've curated this comprehensive list of tricks and baking tips to make your baking go smoothly. I want this season to be your best baking season yet!

1. Towel It

Grease baking pans using a paper towel. Rub a little bit of shortening or butter along all areas of the pan (if the recipe calls for a greased pan).

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2. Baking Utensils:

Make sure you have both liquid and dry measuring spoons and cups, and the specified pan sizes. Recipes require a standard dry-measuring cup for dry ingredients, which include flours, cocoa powder, granulated (brown and regular) sugar, cornmeal, and powdered sugars.

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3. Tricks Of The Shell

Fingers aren’t good for retrieving eggshells. When eggshell pieces fall in the batter or mixture, use the empty half-shell to scoop them out.

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4. Rack Rules

Wondering which oven rack to use? The middle rack is the best choice for baking unless otherwise specified.

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5. Pie Preparation

If baking more than one pie, lower your oven temperature. If the 2 pies are different, use the lowest oven temperature of the two recipes. Bake on separate baking sheets

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6. Don't Go Changing

When baking, don't change the recipe. Cooking can be modified, but baking is an exact science.

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7. Only the Best

You get out what you put in. Use the freshest dairy, fruits, and spices to give the best baking results.

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