7 Cooking Hacks to Cook With Garlic
Garlic is a superstar ingredient that gives us a nutritional punch and adds wonderful flavor to many recipes. As an allium, it’s in the same family as onions, chives, shallots and leeks. Cultivated for the distinct flavor of its bulb, it’s also a powerhouse ingredient in the kitchen. Garlic is a flavor powerhouse that adds a lot of benefits to your food — if you use it correctly. Today I’d like to share with you some cooking hacks with garlic, including an easy way of peeling garlic, tips to chop and purée garlic, right way to roast it, and more. I hope, these simple ideas and tips will make your time in the kitchen a little more pleasant!